Dinner Menu



Garlic Herb Ciabatta Bread $6.00 GFA V
Garlic Herb Ciabatta & Duo Melted Chees-es. (3 pieces) $8.00 GFA V
Shared Starter Plate (Imp.)

Serves Two

  • Grilled Spanish Chorizo
  • Chilli/lime baby squid
  • Santa Fe salsa
  • Pan prawns with garlic and shallots
  • Turkish croutons

$24.50 GFA
Scallops (Imp)

 Half shell oven baked scallops with a creamy lemon and fresh herb sauce.
(6) $19.50 (12) $29.50


Beef Panzanella Salad

Prime rump steak M/R served on salad greens, red capsicum, tomato, Spanish onion, pumpkin, pine nuts & garlic croutons.
GFA VA $23.00
Calamari & Mango Salad (Imp)

Flash fried crispy calamari with fresh salad greens, avocado, cucumber, red onion, cherry tomato & mango. Finished with a zesty lime & sweet chilli dressing.
GFA $21.00
Warm Chicken,Bacon & Potato Salad

Marinated chicken breast strips, cherry tomatoes, roasted red capsicum, Spanish onion and fresh green salad, tossed in creamy honey mustard dressing.
GF $21.00
Chorizo, Prawn & Fetta Salad (Imp)

Grilled Spanish chorizo & pan fried prawn cutlets tossed through a mix of salad greens, roast pumpkin, pine nuts,Hungarian fetta and seeded mustard vinaigrette.
GF $26.00


Chilli Lime Ba-by Squid (Imp)

Santa Fe’s fa-mous crispy squid flash fried with dressed leaves and a sweet chilli and lime dipping sauce.
GFA $12.80
Soup of the Day $9.50
Panko Crumbed Camembert

Served on citrus salad with orange dipping sauce.
Grilled Cajun Chicken Strips

With blistered cherry tomatoes and mint/cucumber yoghurt.
GF $13.50
Santa Fe Bruschetta

Garlic herb Ciabatta topped with a homemade mix of finely diced tomato, avocado, corn, Jalapeno and feta cheese seasoned in a Santa Fe spice mix.
GFA V $13.85
Beef Taco’s

Teriyaki marinated beef strips with shreddedcos lettuce, cheddar cheese, tomato, red onion, avocado and sour cream wrapped in a soft shell flour tortilla.


Marmalade Glazed Lamb Rack

Served medium rare with creamy mash potato, sautéed green beans andblistered cherry tomatoes.
GF $37.50
Santa Fe Chicken Parmy

Using our own Santa Fe flavour inspired sauce and served with sautéed spinach and warm potato salad.
Santa Fe Quesadilla

Toasted tortilla filled with marinated chicken, tomato, spring onion, capsicumand feta cheese. Accompanied with a cooling sour cream.
Spiced Beef Chimichanga

Classic New Mexico dish consisting of spiced prime beef, black beans, capsicum,jalapeno and mature cheese, rolled in atortilla and oven baked.Finished with dressed leaves, sour creamand Roma tomato salsa.
VA $27.50
Local Pan Fried Barramundi

Choice of Side Seasoned house vegetables and chat potatoes Or Asparagus, pine nuts, sundried tomato, feta cheese and salad greens.
GFA $33.50
Warm Seafood Plate (Imp)

Composite of pan fried local red snapper,Panko crumbed prawn cutlets and flashfried chilli baby squid.Served with a house salad and fresh lemon.
Available as a share plate for two $68.50
New Mexico Garlic Prawns (Imp)

Prawn cutlets sautéed in a New Mexican style tomato sauce with garlic, bell peppers and lime. Accompanied with a dressed housesalad and rice.
GF $31.50
Creamy Garlic Prawns

Pan fried prawn cutlets finished with a creamy garlic sauce & served on steamed rice with a dressed house salad.
Spicy Beef Enchilada

Spicy beef, capsicum, red onion and corn, wrapped in a tortilla and topped with tomato and cheese before oven baking. Served with green chilli salsa and sour cream.
GFA $25.50
Vegetarian Enchilada

Mixed medley of spiced vegetables toppedwith tomato and cheese, oven baked and served with green chilli salsa and sour cream.
Mediteranean Chicken

Grilled breast served with green and black olives, capers and red onion in tomato sauce, alongside steamed broccolini & sweet potato balls.


Porterhouse on the bone 350g. $32.00
Scotch Fillet 300g. $37.00
Rump 300g.

with prawn cutlets $7.00 extra

With seared scallops $8.00

Choice of Sauce

Garlic herb butter – Diane sauce – Gravy
Mushroom sauce – Peppercorn sauce
Sauces Not Gluten Free

Choice of Accompaniments

House salad and chips
Seasonal vegetables & chips
Seasonal vegetables & chat potato.


We use a traditional Italian dough recipe

Pizza with the lot

Bacon, ham, pepperoni, pineapple,capsicum, onion, anchovies, olives andmushroom.
Cheesy Ham and Pineapple $21.50
BBQ Chicken and Mushroom

With roasted capsicum
Meat Lovers

Ham, pepperoni, bacon and chicken
Santa Fe Seafood

Prawns, calamari and mussels
Vegetarian Pizza $19.50

Half and Half pizzas not available


Penne Arrabiatta

Bacon, capsicum, mushroom chilli and tomatofinished with fresh basil.
Alla Pana Fettuccine

Chicken breast, bacon and mushroom in a creamy sauce.
Fettuccine and Prawns (Imp)

Pan fried prawns, red peppers deglazed withSauv. Blanc and finished with a traditionalNapolitana sauce, a dashe of cream and freshbasil.
Vegetarian Pasta of the day.

Please ask staff.


Small bowl of chips $6.00
Small spicy wedges with sweet chilli $9.00
Buttery mash $5.00
Garden salad $7.00
House seasonal vegetables $7.00
Steamed rice $5.00

V vegetarian – VA vegetarian available – GF gluten free – GFA gluten free available