Lunch Menu

SANTA FE LUNCH MENU

Appetizers

Garlic Herb Ciabatta Bread GFA $6.00
Garlic Cheese Ciabatta Bread GFA $8.00
Soup of the day
Chefs freshly made soup with garlic ciabatta
$9.00

SALADS

Chorizo Prawn &FettaSalad(IMP)
Grilled Spanish chorizo, pan fried prawn cutlets served with a mix of salad greens, roast pumpkin, pine nuts and Hungarian fetta topped with seeded mustard vinaigrette
GF $26.00
Calamari & Mango Salad(IMP)
Flash fried crispy calamari with fresh salad greens, avocado, cucumber, red onion, cherry tomato and mango. Finished with a zesty lime and sweet chilli dressing
GFA $21.00
BeefPanzanella Salad
Prime rump steakM/Rserved on salad greens, red capsicum. tomato, spanish onion, pumpkin, pine nuts & garlic croutons
GFA VA $23.00
Warm Chicken, Bacon & PotatoSalad
Pieces of marinated chicken breast tossed through cherry tomatoes, red roasted capsicum, Spanish onion and fresh green salad. Finished in a honey mustard creamy dressing
GF $21.00

MAINS

Chicken, Avocado & Camembert Ciabatta
Grilled Ciabatta topped with mayonnaise, camembert, chicken, avocado & bacon oven baked
GFA $17.00
Pan Fried Local Barramundi
220G Barra pan fried served with a fresh garden salad, chips, homemade tartar sauce & fresh lemon
GFA $32.00
Scotch Fillet Steak Sandwich
110G prime scotch with lettuce, tomato, beetroot, onion, cheese, bacon and egg and our own mustard tomato sauce served on a toasted turkish bread with chips
$20.00
Turkish Chicken Fillet Sandwich
Grilled chicken breast, bacon, cheese, tomato, lettuce and mayonnaise served on turkish bread with chips
GF $18.00
Country Fried Chicken Wrap
Fried chicken with cos lettuce, cheese, tomato, cucumber and mayonnaise served with chips
GF $17.00
Santa Fe Chilli Prawns (IMP)
Pan fried king prawns with fresh birds eye chilli and shallots finished with napoletana sauce and a dash of cream served with jasmine rice and salad
GF $29.50
Santa Fe Garlic Prawns (IMP)
Pan fried king prawns finished with a creamy garlic sauce served on Jasmine rice with a garden salad
GF $29.50
Santa Fe Quesadilla
Tortilla filled with marinated chicken, tomato, spring onion, capsicum and feta cheese toasted and served with a cooling sour cream
VA $19.00
Santa Fe Beef Burger
200G Homemade beef patty topped with lettuce, tomato, cheese, caramelised onion and tomato relish served with a side of chips
VA $20.00
Taste Plate to Share for 2 (IMP)

A Selection of Chefs Favourites

  • Chicken Quesadilla
  • Chilli & Lime Baby Squid
  • Santa Fe Salsa
  • Pan Prawns
  • Turkish Croutons

$47.00
Grilled Local Red Snapper Fillet
150G firm flesh snapper grilled and served with a variation of Waldorf salad in a lettuce cup
$26.50
Camembert Cheese With Orange
Panko crumbed and fried camembert cheese with a side of citrus salad finished with an orange glaze
$22.00
Moroccan Lamb & Potato
Moroccan spiced lamb cutlets cooked M/R served on fresh salad with crunchy paprika potatoes and red capsicum dressing
$32.00

STEAKS

Rump 300G $27.00
Porterhouse on the bone 350G $32.00
Scotch Fillet 300G

Surf & Turf in a garlic cream sauce

  • with prawn culets – $7.00 ext
  • with seared scallops – $8.00 ext

$37.00
SAUCE OPTIONS

  • Garlic herb butter
  • Diane Sauce
  • Mushroom Sauce Gravy
  • Peppercorn Sauce

SAUCES ARE NOT GLUTEN FREE

SIDE OPTIONS

  • Chips only
  • Chips & Salad
  • Chips & Vegetables
  • Chat Potato & Vegetables

SAUCES ARE NOT GLUTEN FREE

EXTRAS

Bowl of chips $6.00
Spicy wedges
Served with sweet chilli sauce & sour cream
$9.00
Buttery Mash $5.00
Garden Salad $7.00
House Seasonal Vegetables $7.00
Steamed Rice $5.00

PIZZA

MADE WITH TRADITIONAL ITALIAN DOUGH RECIPE

The Lot
Bacon, ham, pepperoni, pineapple, capsicum, onion, anchovies, olives & mushroom
$21.50
Cheesy Ham & Pineapple $19.00
BBQ Chicken & Mushroom $20.50
Meatlovers
Bacon, ham, pepperoni & chicken
$21.50
Vegetarian
(Please ask Staff)
V $19.50
Seafood
Prawns, Squid & Mussel
HALF & HALF PIZZA’S ARE NOT AVAILABLE
$23.50

PASTA

Alla Pana Fettuccine
Chicken breast, bacon and mushroom in a creamy sauce
$20.00
Prawns & Fettuccine (IMP) $23.00
BBQ Chicken & Mushroom
Pan fried prawns, red pepper deglazed with sauv blanc finished with a traditional Napolitana sauce, dash of cream and fresh basil.
$20.50
Penne Arrabiatta
Bacon, capsicum, mushroom, chilli and tomato finished with fresh basil
$18.00
Vegetarian Pasta of the day available
(Please ask Staff)